(FAQs)
(Menu)
Our Cordyceps Dumpling is a signature vegan dim sum item crafted with cordyceps flower, savory Eryngii mushrooms, and encapsulated in a delicate spinach-extract wrapper. Cordyceps are prized functional mushrooms known for their earthy, nutty, and umami-rich flavor profile.
We serve grilled Akaushi Striploin, a premier Japanese Wagyu breed celebrated for its exceptional marbling and rich, melt-in-your-mouth texture. We pair it with a traditional Thai-inspired tamarind jeaw sauce to complement the rich beef flavor.
Originating in Hong Kong, X.O. sauce is an ultra-premium, umami-rich, and mildly spicy condiment made primarily from dried seafood. We make our X.O. sauce in-house and feature it in dishes like our Jenga Turnip Cake, X.O. Sauce Scallops Fried Rice, and Steamed Pork Ribs.
Yes, 100% of our steamed, baked, and fried items are rolled, filled, and folded by hand in-house daily by our master dim sum team. This includes our hand-pulled Cheung Fun (rice noodle rolls) and soup dumplings (Xiao Long Bao).
Yes! We clearly mark vegetarian (vg), vegan (v), and dairy (d) items on our menu. Popular options include our Mushroom Bao, Veggie Cheung Fun, Vegetable Egg Rolls, and Stir-Fried Vegetables. Gluten-free preparation is also available for select entrees like our Steamed Chilean Seabass.
(Silk Road)
Chef Insingha brings over 20 years of hands-on dim sum expertise, having trained under Hong Kong master chefs and led teams at world-renowned establishments. Notably, he helped open Yutingyuan at the Four Seasons Hotel Bangkok, the first Chinese restaurant in Thailand to receive a Michelin star, as well as Nan Bei at the Rosewood Hotel. He now brings this award-winning precision and handcrafted craftsmanship to Houston.
We are located at 2929 Westpark Drive in the West University area of Houston, TX, situated inside the Courtyard Marriott. This boutique hotel setting provides a serene, refined dining atmosphere away from high-traffic strip centers.
Yes. Our beverage program is led by Beverage Director & Sommelier Pakpoom Towatcharakun. With extensive experience in 5-star hotels and fine-dining establishments, Pakpoom curates our extensive wine, sake, and spirits program specifically to balance and elevate the intricate, savory flavors of our Cantonese dim sum and Asian tapas.
Silk Road was founded by Siri Lao and Chef Insingha to elevate perceptions of dim sum in Houston. Named after the historic trade routes connecting East and West, the restaurant bridges Thai-Chinese heritage with modern refined dining, serving handcrafted dumplings and tapas made entirely from scratch without artificial flavor enhancers.
While conveniently housed inside the Courtyard Marriott, Silk Road is a full-service, independent fine-dining destination open to all local Houston residents, food enthusiasts, and visiting hotel guests alike.
(Events & Reservations)
No. To ensure high service standards, consistency, and hot-from-the-steamer quality for large groups, our standard a la carte main menu is not served during private events. Events feature specialized, pre-set banquet or multi-course tasting menus curated by Chef Insingha.
Located inside the West University Courtyard Marriott, our venue is equipped for corporate dinners, rehearsal dinners, holiday celebrations, milestone birthdays, and cocktail receptions. We offer options for semi-private group dining and full restaurant buyouts.
We recommend reaching out at least 3 to 4 weeks in advance for private events and group dining, especially for weekend dates or holiday seasons, to secure your space and finalize menu customizations with our culinary team.
Yes. During the event planning phase, our events coordinator collects all guest dietary needs (vegan, vegetarian, gluten-sensitive, or shellfish allergies) so Chef Insingha can prepare tailored alternatives.
Yes. Because we are located within the Courtyard Marriott on Westpark Drive, corporate event planners and out-of-town host groups have direct access to hotel room blocks, parking, and lodging options steps away from the dining room.
(Cocktails & Bar)
Our cocktail program merges classic spirits with Asian botanicals, house-made syrups, and tea infusions. Signature creations include the Green Tea Rosemary Old-Fashioned, Sake Lychee Martini, SoJu Mule, and Ember (clarified Reposado with Thai tea).
Yes! Our full bar steeps loose-leaf tea, brews specialized syrups (such as our house rosemary syrup and longan honey), and expresses fresh juices daily to maintain strict quality standards.
Every signature drink is crafted with balance in mind. Citrus notes, tea tannins, and subtle effervescence cut through the rich, savory, or spicy profiles of dishes like pork belly, fried dumplings, and chili oil.
We offer zero-proof craft mocktails like the Verdant Spritz (cucumber and mint), Lychee Lemonade, and Yuzu Spritz. Additionally, we serve an extensive list of 27oz whole-pot premium loose-leaf teas, including Jin Jun Mei Imperial Black Tea and High Mountain Oolong.
A guest favorite is our Silkroad Bellini, which upgrades the traditional recipe with Hambledon British Rosé, Pantalones Reposado, Peach Purée, Apricot Liqueur, and Nectarine.``
(FAQs)
Asian tapas feature complex layers of garlic, soy, ginger, and chili heat. Beverage Director & Sommelier Pakpoom (Tony) Towatcharakun hand-selects wines with high acidity, subtle minerality, or lower tannin structures to elevate these complex profiles without overpowering the food.
Crisp, high-acid whites and sparklings, such as Chablis Premier Cru, Riesling, Albariño, and Crémant, excel with steamed seafood and soup dumplings. For heavier meats like Akaushi Beef or BBQ pork, smooth, low-tannin reds like Morgon Gamay or Pinot Noir are ideal pairings.
Our Curated Trio allows guests to build a personalized 3-glass flight (3 oz or 5 oz pour options) from any of our wines or sakes by the glass priced under $21. It is an ideal way to explore multiple pairings across different tapas.
Yes! During Happy Hour (Tuesday–Thursday from 5:30 PM to 6:30 PM), guests enjoy $5 off all wines and sakes by the glass, $10 off bottles under $60, and $20 off bottles over $60.
Yes, our master wine list clearly designates organic and biodynamic bottles from top global estates across France, Italy, Austria, England, and the US. We also carry grower champagnes and premium Japanese sakes like SOTO Junmai Daiginjo.
(FAQs)
All of our hot loose leaf teas are freshly brewed and served in a generous 27 oz. teapot, making them perfect to enjoy throughout your meal or share with dining companions.
Our curated collection spans a wide spectrum of traditional and single-origin teas, including Green, White, Oolong, Black and naturally Caffeine-Free herbal options.
Yes! If you are looking to avoid or reduce caffeine, we offer naturally caffeine-free infusions such as our Lemongrass Pandan Butterfly Pea and Chrysanthemum Whole Flowers (including a limited-reserve Organic Chrysanthemum). We also feature Hojicha and Silver Needle teas, which are naturally low in caffeine.
We pride ourselves on offering rare finds! Our menu features limited-reserve selections, including our Honey Black Tea (crafted from tender Qing Xing Oolong buds naturally sweetened by nature) and our Organic Chrysanthemum whole flower tea.
For a smooth, palate-cleansing option after a meal, we recommend our Pu Erh Yi Wu Tiger Mountain Ripe, which features rich notes of dried fruit and milk chocolate, or our roasted Black Oolong and Jin Jun Mei Imperial Black Tea.
(Testimonials)
From intimate dim sum Houston TX lunches to unforgettable celebrations, our guests return to Silk Road for the artistry, hospitality, and unmatched dining experience.
